Small Plates

R A B B I T   S T U F F E D   D A T E S . 7
Rabbit. Colorado farm cheese. Stuffed in dates.

I N D I A N   F R Y   B R E A D   T A C O . 3
Mountain currant-smoked trout. Price per taco.

E L K   J A L E P E N O   S A U S A G E . 6
Sliced. Mustard. Apple rosemary jelly.

S M O K E D   T R O U T   H O R S E R A D I S H   S P R E A D . 7
On sweet potato medallion.

F U L L - B O D I E D   F L A V O R   B O A R D . 11
Blue vein. Smoked Gouda. Aged Parmesan.
Iberica Ham. Bresola. Pancetta. Hardtack.

M I L D - B O D I E D   F L A V O R   B O A R D . 11
Brie. Colorado farmer's cheese. Herbed goat cheese.
Turkey pepperoni. Cotto salami. Cappicola. Hardtack.

Add-ons $ 1 each:
Trout ($2), Dried peaches. Almonds. Chocolate.
Olives. Apples. Black cherries.

B A K E D   A V O C A D O . 6
Hot sauce. Lime. Parmesan cheese.

D E V I L E D   E G G S   D E C O N S T R U C T E D . 5
Choose One:
Provolone tomatillo.
Blue cheese & Blackberry.
Farm Beet.
Trout, Horseradish & dill.

F A R M E R ' S   C H E E S E   S T U F F E D   D A T E S . 6
Medjool dates. Colorado farm cheese. Pine nuts.

G O A T   C H E E S E   S T U F F E D   T O M A T O   T E A   P E P P E R S . 7
Blackberry Garlic Reduction.

S W E E T   P O T A T O   M E D A L L I O N S. 6
Walnuts. Cranberry. Celery.

S E A S O N A L   V E G G I E   P L A T E . 6
With daily emulsions.

H A R D T A C K. 3
Our take on the Rocky Mtn. trapper's delight.

Panini

T O M A T I L L O   C A P P I C O L A . 7
Cappicola. Goat cheese. Tomatillo jam. Pretzel roll.

G R I L L E D   C H E E S E . 7
Five cheese. Peach jam. Dandelion greens. Ciabatta.

S A U S A G E   P E A R . 7
Jalepeno bison sausage. Fig jam. Sliced pear. Manchego cheese. Split soft roll.

T R O U T   G R U Y E R E . 7
Trout. Gruyere. horseradish. parsley.

P A N I N O   O F   T H E   D A Y . 7
Inquire.

*All panini served with house-made vegetable chips

Soups

S U M M E R   R O O T   P O S O L E . 5
House green chile. Hominy. Root vegetables.

S O U P   O F   T H E   D A Y . 5
Chef's concoction. Ask.

Salads

T R O U T ,   B A R L E Y   &   D A N D E L I O N . 8
4 oz. trout. Barley. House emulsion.

W I L T E D   S U M M E R   G R E E N S . 8
Kale. Mustard greens. Arugala. Dandelion.
Lambs lettuce. Bacon. Purple haze goat cheese.

B E E R   B E A N   S A L A D . 8
Anasazi beans. Greens. Beer, lime, cilantro dressing.

Dessert

S C O R C H E D   M I L K   C A R A M E L
Cocoa custard, caramel, agave-pinion brittle.

C I G A R   C R E A M
molasses hard tack, coffee-bourbon custard, black cherry, smoked citrus.

S W E E T   B I S C U I T S
Chocolate paste, 'satchios, soft-tack biscuit.

I R I S H   B R O W N   S U G A R   G E L A T O
Toasted cream, Irish Whiskey, butter cocoa, roasted coffee almond.

S O R B E T S
Corn Cob-Lime
Blood Orange-Prosecco
Bourbon-Tomato
Honey-Tequila
Agave-cilantro
Bing Cherry-Rhubarb
Ginger-Mint
Ruby Port-Lemon
Dirty Martini